Fried Chicken! in NYC

Courtesy of Grubstreet on NYmag

I can't stop drooling over the Momofuku Noodle Bar Fried Chicken. For $100, you and up to 7 other friends get two chickens, one fried Southern style, the other Korean style. This plus all the accompanying delights have brought me an unnecessary lust to go to New York.

Apparently all three Momo chefs have been eating and testing fried chicken non-stop for the past month in order to get this recipe right. According to NYmag, David Chang has said that "What you're trying to do is separate the skin from the meat and almost create a pomme souflée effect. You want the skin to be super-crisp and crunchy. In a way, it protects the meat while it's cooking."

I. can't. stop. drooling. Go here for more.