These were my oysters with daikon and pork. A delicious departure from the logical cheesy mix.
Sunday, February 7, 2010
(87/365) The World is my Oyster
Jen and I finally made it to Woodberry Kitchen right before the blizzard, which was fortunate because WK is a hipster's paradise. Organic, local, homestyle and motherfucking delicious.
These were my oysters with daikon and pork. A delicious departure from the logical cheesy mix.
These were my oysters with daikon and pork. A delicious departure from the logical cheesy mix.
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