Wednesday, March 17, 2010

(128/365) Tasty le Tuna!

Ever since an underage drinking episode in NYC, I have loved tuna tartare. The tuna at Eclipse di Luna, DOES NOT, I repeat, DOES NOT DISAPPOINT! Nom nom nom. Marinated in soy sauce and a touch of sesame oil, it's mixed with green onions. It tastes of a delightful culinary fusion of cuisines!
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